DirtyFLRestaurant Inspection Data

THE BISTRO AT LAKE PORT SQUARE

Food safety records indicate THE BISTRO AT LAKE PORT SQUARE in LEESBURG has 3 inspections with a 2.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

900 Lake Port Boulevard
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10914792

Met Inspection Standards

3 int, 2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 31, now has 47 seats.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At bar and cook line. -Bathrooms.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At bar and cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -At bar and cook line.

1/23/2024· 2y 1mo ago

Visit ID: 8438276

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Ice scoop.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Stored on pack of tortillas. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs and then handled tortillas.

7/6/2023· 2y 8mo ago

Visit ID: 8349278

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Corrected On-Site