TAQUERIA EL RINCONCITO EL BUEN SABOR

1119 S 14 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10729450

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-12-02: Admin Complaint

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8891701

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-25: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8715300

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -AC condenser leaking water onto ground. Operator put catch bucket. Corrected On-Site Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Hard piped into a grease trap. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pineapple. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee handled raw beef and then handled spatulas. Operator coached, changed gloves, washed hands. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Off bug spray by pineapples. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8513136

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8336920

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over tortillas. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -Pipe is hooked up to drain waste water on the ground. Did not see water draining at time of inspection. Manager removed pipe.Corrected On-Site** Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning