TACO BELL #37158

TACO BELL #37158 in LEESBURG has 5 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

27443 US HIGHWAY 27

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10933218

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. -Freezer by fryers not operating.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Hand sanitizer over napkins. Corrected On-Site Repeat Violation

1/16/2025· 1y 1mo ago

Visit ID: 8833203

Met Inspection Standards

1 high, 2 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored over disposable gloves. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8780457

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By warming cabinets.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee sweeping and then handling sauces.

1/16/2024· 2y 1mo ago

Visit ID: 8440831

Met Inspection Standards

2 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink.

7/10/2023· 2y 8mo ago

Visit ID: 8379350

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in walk in cooler.