SUBWAY 606
Food safety records indicate SUBWAY 606 in LEESBURG has 3 inspections with a 2.2/5 overall rating. Recent inspections indicate some food safety concerns.
10135 Vista Avenue
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10950024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On plastic shield.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -Utensils on bottom right shelf, by ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rottiserie chicken 45f, Cheese 45f. Less than 4 hours. Advised to rapid chill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Glass cleaner stored by chips near drive through. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10798876
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Rear prep by hand sink. - From follow-up inspection 2025-03-14: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -Walk in cooler. - From follow-up inspection 2025-03-14: **Time Extended**
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8991317
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Rear prep by hand sink.
- 36-62-4:Basic - Light not functioning. -Walk in cooler.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat 0 ppm. Employee drained and refilled. Rechecked at Quat 300 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 45f, Turkey 45f, Tuna 44f. Less than 4 hours. Advised to rapid chill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner next to clean pans.