DirtyFLRestaurant Inspection Data

STEVE'S BAR & GRILL AT PLANTATION

With 4 documented inspections, STEVE'S BAR & GRILL AT PLANTATION in LEESBURG has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

4720 Plantation Boulevard
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471468

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning - From follow-up inspection 2025-07-25: **Time Extended**

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10931072

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -Approximately 10 under steam table. Cook cleaned and sanitized area. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -On cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dish area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 on prep cooler. Cook killed it. -2 in dry storage closet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -No consumer advisory on breakfast menu. Warning

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10811115

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At side entrance of kitchen. Warning - From follow-up inspection 2025-04-08: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10793239

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At side entrance of kitchen. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -Pull out drawer by wait station. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon partially frozen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler cutting board. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By three compartment sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Warning