SONIC DRIVE IN
1806 Citrus Boulevard
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Open drink in milkshake toppings cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Behind condenser in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Above French fry hot box.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beverage air cooler. -Standing water in toppings cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind fryers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over tater tots. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters by ice machine.
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On metal shield.
- 36-36-4:Basic - Ceiling tile missing. -Over fryer area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of 2 left fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in sandwich prep cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over chili.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Stainless steel polish by clean equipment in ware wash.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -By ice machine.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By milkshake prep cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Employee began chipping ice. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Above French fry hot box.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f, Cheese 48f. Less than 4 hours. Advised to rapid chill. Manager discarded. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -By ice machine.
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 56f, Cut lettuce 56f, Shredded cheese 57f, Sliced cheese 56f, Hot dogs 54f. Less than 4 hours. Advised to rapid chill. Warning - From follow-up inspection 2023-07-14: Cut tomato 58f, Cheese 59f, Hot Dogs 56f Manager added ice **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets. -Hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use Stored by buns.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 56f, Cut lettuce 56f, Shredded cheese 57f, Sliced cheese 56f, Hot dogs 54f. Less than 4 hours. Advised to rapid chill. Warning
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).