DirtyFLRestaurant Inspection Data

RUBY TUESDAY #7123

With 5 documented inspections, RUBY TUESDAY #7123 in LEESBURG has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

9616 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10919558

  • 29-18-4:Basic - Drain cover(s) missing. -By oven. Manager replaced. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By bread. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand sink nearest to ware wash.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -Cooked chicken wings in pan with standing water. Manager discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked mushrooms 47f, Peppers 52f, Chicken 51f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**

Inspection Date: 4/23/2025

Inspection #: Visit ID: 8881593

  • 36-36-4:Basic - Ceiling tile missing. -Over bar.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Refrigerator gasket torn by freezer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Interior of fryer cabinets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8756674

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler lid. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49f. Less than 4 hours. Advised to rapid chill.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8533628

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -By ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Around fryers. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cookline.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Manager discarded. Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8367295

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Some bulbs on cookline.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site