RUBY TUESDAY #7123
9616 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over bar.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Refrigerator gasket torn by freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler lid. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49f. Less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. -By ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Around fryers. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cookline.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Manager discarded. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Some bulbs on cookline.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).