RED LOBSTER #0480
10010 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -At front line. Scheduled for repair. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic inserts. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer threshold.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad cooler.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by box of salt. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At kitchen entrance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around ice chute.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Stored under paper towel dispenser. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Under rear three compartment sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice cream scoop. Dipperwell slow drip. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Handsink at kitchen entrance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels 57f,Lobster tail 47f, Shrimp 47f, Fish 46f. Less than 4 hours. Manager moved to other unit. Rechecked Lobster tail 41f, Shrimp 42f, Fish 40f. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).