POPEYES LOUISIANA KITCHEN

With 7 documented inspections, POPEYES LOUISIANA KITCHEN in LEESBURG has achieved a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

27740 US HWY 27

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13470633

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Under shelf in walk in cooler.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 13470125

Met Inspection Standards

N/A:No Violations Were Observed

7/23/2025· 7mo ago

Visit ID: 10906055

Follow-up Inspection Required

1 int, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. -Above steam table. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at hand sink by oven. Warning

1/28/2025· 1y 1mo ago

Visit ID: 8830654

Met Inspection Standards

1 int, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front reach in cooler. Repeat Violation
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Replacement date of 04/24, above soda syrup boxes.

7/16/2024· 1y 7mo ago

Visit ID: 8739654

Met Inspection Standards

4 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
36-22-4:Basic - Floor area(s) covered with standing water. -By three compartment sink. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bun toaster.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line reach in cooler. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8448008

Met Inspection Standards

1 int, 3 basic

29-18-4:Basic - Drain cover(s) missing. Mop sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk container.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Breading scoop. Corrected On-Site

7/18/2023· 2y 7mo ago

Visit ID: 8361047

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corner of walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave. -walk in cooler fan covers.