DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #112

POPEYES LOUISIANA KITCHEN #112 maintains a 3.2/5 food safety rating based on 8 health department inspections in LEESBURG. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

112 Lielmanis Avenue
Florida, 32544
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13487332

Met Inspection Standards

3 int, 5 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in freezer door in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 27-10-4:Basic - No hot running water at mop sink. -Plumber arrived and fixed issue. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour at breading station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Speed racks in walk in cooler.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. -Plumber arrived before end of inspection and fixed issue. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -All hand sinks. Plumber arrived and fixed issue. Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 13487022

Met Inspection Standards

4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning - From follow-up inspection 2025-08-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2025-08-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Chicken tender warming box. Warning - From follow-up inspection 2025-08-11: **Time Extended**

8/8/2025· 7mo ago

Visit ID: 10926230

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -At kitchen entrance and by office. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Chicken tender warming box. Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -On cook line. Warning
  • 29-03-4:Basic - Water draining onto floor surface. -Pipe busted in wall underneath hand sink by steam wells. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over paper towels. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dish shelf by three compartment sink. Warning

2/12/2025· 1y ago

Visit ID: 10768547

Met Inspection Standards

1 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over breading station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone over steam tables. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwaves. -Walk in cooler fan covers.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by salt. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 126f. Less than 4 hours. Manager reheated. **Corrective Action Taken**

7/24/2024· 1y 7mo ago

Visit ID: 8785621

Met Inspection Standards

2 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -Rear prep area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Rear prep room. -Dry storage. -Walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Top of hot water heater. -Exterior of breading containers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken in standing water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Rear chicken hot box.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

4/2/2024· 1y 11mo ago

Visit ID: 8639376

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8467109

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. -Over warewash area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour scoops.

8/8/2023· 2y 7mo ago

Visit ID: 8384248

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By chicken prep area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Corner of dry storage.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -By ice machine. -In front of fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk container.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Flour scoop holder. -Speed racks in walk in cooler.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By mop sink.