POPEYES LOUISIANA KITCHEN #112

Name: POPEYES LOUISIANA KITCHEN #112
Address: 613 N 14 ST, LEESBURG, FL, 347484203, US
Rating: 3.5

112 Lielmanis Avenue

Florida, 32544

Okaloosa County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10768547

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over breading station.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone over steam tables. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwaves. -Walk in cooler fan covers.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by salt. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 126f. Less than 4 hours. Manager reheated. **Corrective Action Taken**

Inspection #: Visit ID: 8785621

36-22-4:Basic - Floor area(s) covered with standing water. -Rear prep area.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Rear prep room. -Dry storage. -Walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Top of hot water heater. -Exterior of breading containers.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken in standing water. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Rear chicken hot box.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8639376

Inspection #: Visit ID: 8467109

36-36-4:Basic - Ceiling tile missing. -Over warewash area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour scoops.

Inspection #: Visit ID: 8384248

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By chicken prep area.
36-22-4:Basic - Floor area(s) covered with standing water. -Corner of dry storage.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -By ice machine. -In front of fryers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk container.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Flour scoop holder. -Speed racks in walk in cooler.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By mop sink.