POPEYES LOUISIANA KITCHEN #112
112 Lielmanis Avenue
Florida, 32544
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over breading station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone over steam tables. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwaves. -Walk in cooler fan covers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by salt. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 126f. Less than 4 hours. Manager reheated. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Rear prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Rear prep room. -Dry storage. -Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Top of hot water heater. -Exterior of breading containers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken in standing water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Rear chicken hot box.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over warewash area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour scoops.
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By chicken prep area.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Corner of dry storage.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -By ice machine. -In front of fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk container.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Flour scoop holder. -Speed racks in walk in cooler.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By mop sink.
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).