OAKWOOD SMOKEHOUSE AND GRILL
With 2 documented inspections, OAKWOOD SMOKEHOUSE AND GRILL in LEESBURG has achieved a 1.3/5 food safety rating. Recent inspections indicate some food safety concerns.
27745 HWY 27
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2025
Inspection #: Visit ID: 13457994
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grill. -Exterior of flat grill. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 49f. Operator discarded. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By ice machine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By salad cooler. Corrected On-Site Repeat Violation
Inspection Date: 4/23/2025
Inspection #: Visit ID: 8873256
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under grill.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By inside smoker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave in rear prep. -Interior of fryer cabinets. -Under grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Fly spray stored over glass cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -To left of salad cooler on cookline.