MICHIE BODEGA
10401 US HWY 441 STE 86
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-09-18: **Admin Complaint**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw pork over vegetables. - From follow-up inspection 2024-09-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in three compartment sink. - From follow-up inspection 2024-09-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear handsink. - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -3 under front counter inside cabinets. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Cooked beef in walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw pork over vegetables.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live by front handsink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 58f, Chicken 64f. Cut tomato 58f, Cheese 53f, Cut lettuce 55f. Less than 4 hours. Advised to rapid chill. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear handsink.
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).