DirtyFLRestaurant Inspection Data

MARMADUKES LODGE

MARMADUKES LODGE maintains a 3.0/5 food safety rating based on 6 health department inspections in LEESBURG. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

215 West Main Street
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13479577

Met Inspection Standards

3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dry storage shelf at back of kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator by alto sham. -Standing water in prep cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster. -Prep cooler cutting board. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottles. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 10876692

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent over chest freezer in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Large white cutting board in kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wait station cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -WD 40 next to coffee filters in cabinet at bar. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink at bar entrance.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/5/2025· 1y 1mo ago

Visit ID: 8838944

Met Inspection Standards

4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator at bar entrance. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato slicer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -For bar dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -At bar.

9/23/2024· 1y 5mo ago

Visit ID: 8838469

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2024· 1y 7mo ago

Visit ID: 8729727

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack stored on box of salt. Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked chicken wings. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Soap stored over disposable forks in Kobalt toolbox. -Sanitizer over ziplock bags. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -White spray bottle in pizza kitchen. Warning

4/17/2024· 1y 10mo ago

Visit ID: 8608824

Met Inspection Standards
  • N/A:No Violations Were Observed