MAMMA'S PIZZA
10401 US HWY 411 STE 79
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted. - From follow-up inspection 2025-02-13: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink. - From follow-up inspection 2025-02-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen. - From follow-up inspection 2025-02-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving. - From follow-up inspection 2025-02-13: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-02-13: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. -Below prep tables. -Below front line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving.
- 25-05-4:Basic - Single-service articles improperly stored. -Box of spoons on floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Front prep.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 70f. Less than 4 hours. Operator put on ice. **Corrective Action Taken**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Throughout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under front counter. -Exterior of pizza oven. -Prep cooler gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler in rear kitchen.
- 08B-12-5:Basic - Stored food not covered. Pizza dough.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 72f. Less than 4 hours. Advised to rapid chill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Less than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep table under meat slicer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 8/1/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under prep cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza oven.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f. Less than 4 hours. Advised to rapid chill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink.
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).