MAMMA'S PIZZA

Name: MAMMA'S PIZZA
Address: 10401 US HWY 411 STE 79, LEESBURG, FL, 34788, US
Rating: 2.1

10401 US HWY 411 STE 79

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10779527

14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving. - From follow-up inspection 2025-02-13: **Time Extended** - From follow-up inspection 2025-02-27: **Time Extended**

Inspection #: Visit ID: 10778519

14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted. - From follow-up inspection 2025-02-13: **Time Extended**
29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink. - From follow-up inspection 2025-02-13: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen. - From follow-up inspection 2025-02-13: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving. - From follow-up inspection 2025-02-13: **Time Extended**
27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2025-02-13: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2025-02-13: **Time Extended**

Inspection #: Visit ID: 10766234

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Single cooler door glass busted.
29-09-4:Basic - Faucet/handle missing at plumbing fixture. -At one bay on three compartment sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under equipment. -Rear kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven. -Below prep tables. -Below front line.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door cooler interior and shelving.
25-05-4:Basic - Single-service articles improperly stored. -Box of spoons on floor.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Front prep.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 70f. Less than 4 hours. Operator put on ice. **Corrective Action Taken**
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Inspection #: Visit ID: 8845502

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Throughout.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under front counter. -Exterior of pizza oven. -Prep cooler gaskets.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler in rear kitchen.
08B-12-5:Basic - Stored food not covered. Pizza dough.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 72f. Less than 4 hours. Advised to rapid chill.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Less than 4 hours.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep table under meat slicer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8452495

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under prep cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza oven.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 54f. Less than 4 hours. Advised to rapid chill.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink.