DirtyFLRestaurant Inspection Data

MAMMA MIA PIZZA

Health inspection records show MAMMA MIA PIZZA in LEESBURG has 8 inspections with a food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

755 N 14 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13468776

Met Inspection Standards

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Direct on top of ice machine. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. -In ware wash.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under microwave. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken wings. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10923784

Met Inspection Standards

1 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
  • 36-24-5:Basic - Hole in or other damage to wall. -At end wall on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table. -Top of stove.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -By ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken. Manager determined correct date. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 10772274

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 8874915

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -Below pizza pans at far end of kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under microwave.
  • 08B-12-5:Basic - Stored food not covered. -Open bag of flour. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 58f, Ham 63f, Meatballs 56f. Less than 4 hours. Advised to rapid chill. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In ware wash. Corrected On-Site

8/28/2024· 1y 6mo ago

Visit ID: 8780395

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
  • 29-08-4:Basic - Plumbing system in disrepair. -Cold water stripped in kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler shelves.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under prep table. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by tongs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Can opener blade.

6/21/2024· 1y 8mo ago

Visit ID: 8448069

Met Inspection Standards

1 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -To right of oven. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Steel cleaner over cans of tomatoes.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink blocked by trash can. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8478184

Met Inspection Standards

2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stovetop. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, chicken wings.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cookline.

7/18/2023· 2y 7mo ago

Visit ID: 8379283

Met Inspection Standards

1 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Blaster chemical over prep table. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Cooked 2 days ago per operator. Repeat Violation