MAMA ROSE KITCHEN AND TAVERN
4720 Plantation Boulevard
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -By ice machine. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -By ice machine. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. - From follow-up inspection 2023-12-13: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 on wall by ice machine. -1 on wall across from two compartment sink. Warning - From follow-up inspection 2023-12-13: -1 on wall across from 2 compartment sink. -1 on wall by kitchen entrance. Admin Complaint - From follow-up inspection 2023-12-15: -1 on wall by kitchen entrance. Admin Complaint
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -By ice machine. - From follow-up inspection 2023-12-13: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 8 dead under two compartment sink. Warning - From follow-up inspection 2023-12-13: -3 dead by handsink. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. - From follow-up inspection 2023-12-13: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2023-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Cooler gaskets. - From follow-up inspection 2023-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler. - From follow-up inspection 2023-12-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. - From follow-up inspection 2023-12-13: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 on wall by ice machine. -1 on wall across from two compartment sink. Warning - From follow-up inspection 2023-12-13: -1 on wall across from 2 compartment sink. -1 on wall by kitchen entrance. Admin Complaint
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -By ice machine.
- 35A-03-4:Basic - Dead roaches on premises. Approximately 8 dead under two compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Cooler gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 on wall by ice machine. -1 on wall across from two compartment sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Plunger in handsink at kitchen entrance.
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-03: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-03: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-03: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended** - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soda syrup box. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soda syrup box. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 97f, Chicken breast 105f. Less than 4 hours. Advised to reheat. Warning - From follow-up inspection 2023-09-01: Chicken breast 95f, cooling to cold hold.
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. On cookline. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cookline. Warning
- 08B-38-4:Basic - Food stored on floor. Soda syrup box. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Fish in standing water. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 97f, Chicken breast 105f. Less than 4 hours. Advised to reheat. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/24/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).