DirtyFLRestaurant Inspection Data

MAIN DINING KITCHEN

800 LAKE PORT BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10803458

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. Warning - From follow-up inspection 2025-03-28: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. Manager placed in refrigerator. -Spinach leaves 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Advised to rapid chill. Rechecked butter 41f Corrected On-Site Warning - From follow-up inspection 2025-03-28: Butter 79f. Director placed on ice. -Butter in kitchen 42f **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8866059

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Salad bowls. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under prep sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of bread crumbs. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of spaghetti sauce. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Over fried chicken. -Salad bar. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. Manager placed in refrigerator. -Spinach leaves 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Advised to rapid chill. Rechecked butter 41f Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Soup 127f. Less than 4 hours. Advised to reheat. Soup 182f. -Meatloaf 131f. -Gravy 118f. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over hot chocolate. -Soap next to seasonings. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Men and women's restroom. Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8865648

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above grills. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gaskets. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Cups on floor in dry storage. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over coffee and tea. Warning - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8727478

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above grills. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gaskets. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Cups on floor in dry storage. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 can of oranges. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over coffee and tea. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8632049

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8624298

  • N/A:No Violations Were Observed

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8532173

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Cook.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Stack oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Under flat grill.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink In warewash.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8531877

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8349279

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Mop sink room. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in dry storage. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Sliced peaches. -Diced beets. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning