MAIN DINING KITCHEN
800 LAKE PORT BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. Manager placed in refrigerator. -Spinach leaves 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Advised to rapid chill. Rechecked butter 41f **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-28: Butter 79f. Director placed on ice. -Butter in kitchen 42f **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Salad bowls. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under prep sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of bread crumbs. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of spaghetti sauce. **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Over fried chicken. -Salad bar. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 47-50f. Less than 4 hours. Manager placed in refrigerator. -Spinach leaves 58f. Less than 4 hours. -Butter 63f. Less than 4 hours. Advised to rapid chill. Rechecked butter 41f **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Soup 127f. Less than 4 hours. Advised to reheat. Soup 182f. -Meatloaf 131f. -Gravy 118f. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over hot chocolate. -Soap next to seasonings. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Men and women's restroom. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above grills. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gaskets. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Cups on floor in dry storage. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over coffee and tea. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above grills. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lowboy cooler gaskets. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Cups on floor in dry storage. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 can of oranges. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over coffee and tea. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).