MAGNOLIA OYSTER BAR

201 West Magnolia Street
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8858426

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
  • 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Wood around oyster bar.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8718033

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over lettuce.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f, less than 4 hours. Advised to rapid chill.

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8634741

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8565217

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Grouper. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beer. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Plate in handsink. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8339699

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.