MAGNOLIA OYSTER BAR
201 West Magnolia Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Wood around oyster bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over lettuce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f, less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Grouper. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beer. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Plate in handsink. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).