DirtyFLRestaurant Inspection Data

LO NUESTRO RESTAURANT AND CAFE

Based on 6 health inspections, LO NUESTRO RESTAURANT AND CAFE in LEESBURG has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

400 N 14 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13480245

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -Case of tomatoes and bag of onions. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over empanada dough. Manager moved product. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 103f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Cooked pork. Manager determined correct time. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.

8/1/2025· 7mo ago

Visit ID: 10930858

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -Bag of onions.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over three compartment sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler.

1/16/2025· 1y 1mo ago

Visit ID: 8837472

Met Inspection Standards

1 high, 1 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle burned and not easily cleanable. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat. Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8723194

Met Inspection Standards

1 high, 3 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container lid in disrepair. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Over grease trap.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Lysol not separate from spoons. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8455467

Met Inspection Standards

3 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork chops in glass door refrigerator. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 55f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer. **Corrective Action Taken**

7/26/2023· 2y 7mo ago

Visit ID: 8445775

Met Inspection Standards
  • N/A:No Violations Were Observed