DirtyFLRestaurant Inspection Data

LILLY'S SUPER SUBS AND KITCHEN

Food safety records indicate LILLY'S SUPER SUBS AND KITCHEN in LEESBURG has 2 inspections with a 1.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 2 reports on file

32339 COUNTY RD 473

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 10942012

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Meatballs 54f. Less than 4 hours. Advised to rapid chill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

7/22/2025· 7mo ago

Visit ID: 13466929

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. -Under flat grill.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon and beef over cooked sausage. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Philly meat 102f, Meatballs 120f. Less than 4 hours. Operator turned up heat on crockpot. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.