DirtyFLRestaurant Inspection Data

LAKESIDE WEST DINING ROOM

821 Lake Port Boulevard
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8866331

  • 08B-38-4:Basic - Food stored on floor. -Soda syrup box. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed blueberries over tuna salad.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of artichoke hearts.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw salmon stored behind cooked pasta. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee talked on phone and continued working with food without changing gloves.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Bathroom 83f

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8865649

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Chicken Breast 45f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8786490

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw salmon over noodles. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Chicken Breast 45f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Corrected On-Site Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8532354

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -In dry storage.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill.
  • 08B-38-4:Basic - Food stored on floor. -In walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer blade. Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8531878

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8385245

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -On cookline.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.