LAKESIDE WEST DINING ROOM
LAKESIDE WEST DINING ROOM in LEESBURG has 8 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 8 reports on file
821 Lake Port Boulevard
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
10/13/2025· 5mo ago
Visit ID: 13537783
Met Inspection Standards- N/A:No Violations Were Observed
10/2/2025· 5mo ago
Visit ID: 10906017
Follow-up Inspection Required1 int, 3 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -By prep cooler on cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In warewash. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Eggs on to go menu offered undercooked. Warning
3/20/2025· 11mo ago
Visit ID: 8866331
Met Inspection Standards3 high, 1 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. -Soda syrup box. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed blueberries over tuna salad.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -#10 of artichoke hearts.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw salmon stored behind cooked pasta. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee talked on phone and continued working with food without changing gloves.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Bathroom 83f
10/31/2024· 1y 4mo ago
Visit ID: 8865649
Met Inspection Standards1 high, 2 basic
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door. Warning - From follow-up inspection 2024-10-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Chicken Breast 45f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-31: **Time Extended**
8/20/2024· 1y 6mo ago
Visit ID: 8786490
Follow-up Inspection Required2 high, 2 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around walk in freezer door. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw salmon over noodles. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Chicken Breast 45f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Corrected On-Site Warning
4/2/2024· 1y 11mo ago
Visit ID: 8532354
Met Inspection Standards1 int, 5 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -In dry storage.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill.
- 08B-38-4:Basic - Food stored on floor. -In walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer blade. Corrected On-Site
12/19/2023· 2y 2mo ago
Visit ID: 8531878
Met Inspection Standards- N/A:No Violations Were Observed
10/20/2023· 2y 4mo ago
Visit ID: 8385245
Follow-up Inspection Required3 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -On cookline.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.