LA HACIENDA CATERING
2502 West Main Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Cut onions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Double door glass refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw bacon over cheese sauce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. -In warewash. Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In warewash. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warewash. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in warewash. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. -In kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -In warewash. Warning
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).