LA HACIENDA CATERING

2502 West Main Street

Leesburg, Florida, 34748

Lake County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834273

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
08B-12-5:Basic - Stored food not covered. -Cut onions.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer. Corrected On-Site

Inspection #: Visit ID: 8716838

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Double door glass refrigerator.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving in kitchen.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. Repeat Violation

Inspection #: Visit ID: 8622361

Inspection #: Visit ID: 8482388

16-03-4:Basic - Accumulation of debris inside warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw bacon over cheese sauce.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. -In warewash. Repeat Violation

Inspection #: Visit ID: 8482063

Inspection #: Visit ID: 8338533

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. In warewash. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warewash. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in warewash. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. -In kitchen. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -In warewash. Warning