HUNGRY HOWIES

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7304 ROYAL PALM BLVD SHOP 3

Margate, FL

5802 ARMENIA AVE

Tampa, FL

1302 78 ST

Tampa, FL

6207 E HILLSBOROUGH AVE

Tampa, FL

6104 N US HIGHWAY 41

Apollo Beach, FL

4506 MCINTOSH RD

Dover, FL

21222 MARINERS PLACE

Lutz, FL

4690 N 49 ST

St Petersburg, FL

5570 N 4 ST

St Petersburg, FL

3780 TAMPA RD

Oldsmar, FL

All Inspection Reports

Inspection on 7/19/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets over dry goods.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Salad cooler gasket torn.
  • 08B-38-4:Basic - Food stored on floor. -Case of ranch cups by dry storage.
  • 36-24-5:Basic - Hole in or other damage to wall. -By walk in cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8746554
2024-07-19
★★★½☆ 4.0/5
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 7/24/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor drain under three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad prep cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49f. Less than 4 hours. Advised to rapid chill.
Food Inspector #8363760
2023-07-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).