DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in LEESBURG has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10939830

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over ham in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 57f, Chicken 55f, Cut tomato 45f, Sausage 42f, Cheese 45f; ( - Cold Holding). Manager placed in walk in cooler to rapid chill. Rechecked Roast beef 46f, Mozzarella 46f, Cooked chicken 43f. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Both front hand sinks. Repeat Violation Warning

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8741074

  • 36-24-5:Basic - Hole in or other damage to wall. -By walk in cooler door.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bottle of bleach on prep table. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Both front hand sinks. Corrected On-Site

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8443055

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8362684

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning