GENOS PIZZA AND GRINDERS
With 4 documented inspections, GENOS PIZZA AND GRINDERS in LEESBURG has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.
10601 US HWY 441 C18
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2025
Inspection #: Visit ID: 13486032
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door prep cooler gasket torn. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-08-08: **Time Extended**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10921752
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door prep cooler gasket torn. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Rear silver refrigerator. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked meatballs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced turkey. 54f, less than 4 hours. Advised to rapid chill. -Cheese 48f, Sausage 48f, Ham 47f. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese pizza 119f. Less than 4 hours. Advised to reheat. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Sliced turkey. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warning
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10804960
- N/A:No Violations Were Observed
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10803700
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Around prep area. Warning