DirtyFLRestaurant Inspection Data

GENOS PIZZA AND GRINDERS

With 5 documented inspections, GENOS PIZZA AND GRINDERS in LEESBURG has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

11240 NORTHERN AVE, STE 101

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3672229

Inspection Completed - No Further Action

10/7/2025· 5mo ago

Visit ID: 10950591

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White refrigerator gasket.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Pizza prep cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over ready to eat garlic.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

3/28/2025· 11mo ago

Visit ID: 8861268

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. -Pizza prep cooler lid.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Window seal. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Fryer by bathroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 51f. Less than 4 hours. Advised to rapid chill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.

8/15/2024· 1y 6mo ago

Visit ID: 8735082

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of chest freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Right side of double door cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Brush in Handsink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/12/2023· 2y 5mo ago

Visit ID: 8356884

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in pizza prep cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Corrected On-Site