GENOS PIZZA AND GRINDERS

11240 NORTHERN AVE, STE 101

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8861268

  • 14-11-5:Basic - Equipment in poor repair. -Pizza prep cooler lid.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Window seal. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Fryer by bathroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 51f. Less than 4 hours. Advised to rapid chill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8735082

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of chest freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Right side of double door cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Brush in Handsink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8356884

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in pizza prep cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Corrected On-Site