GENOS PIZZA AND GRINDERS
11240 NORTHERN AVE, STE 101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Pizza prep cooler lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Window seal. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Fryer by bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 51f. Less than 4 hours. Advised to rapid chill.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of chest freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Right side of double door cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Brush in Handsink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).