FRANK'S PLACE - THE PAVILION
201 N 1 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -At bar. -In kitchen. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Turkey and Ham.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Front kitchen.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain in rear kitchen.
- 08B-38-4:Basic - Food stored on floor. -Case of chips. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).