FOOD TRUCK A LA ANTIGUITA

1318 N 14 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8892891

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891755

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Trailer is hard piped into a grease trap. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. Warning - From follow-up inspection 2024-09-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning - From follow-up inspection 2024-09-18: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8713434

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Pots and pans stored outside on shelf. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. -Trailer is hard piped into a grease trap. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 56f, Beef 55f, Pork 55f, Cheese 56f. Less than 4 hours. Advised to rapid chill. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8335339

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site