FIVE STAR SEAFOOD
With 2 inspections documented, FIVE STAR SEAFOOD maintains a 1.6/5 food safety rating in LEESBURG. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 2 reports on file
7609 US 441, LEESBURG 34788
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13626907
Follow-up Inspection Required2 int, 9 basic
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 70f water. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Reach in cooler gaskets. -Exterior of crock pot. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -In kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. -Bulk container of flour. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By hand sink on cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12/1/2025· 3mo ago
Visit ID: 13512548
Met Inspection Standards4 high, 1 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under fryers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 75f water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Under griddle grill.
- 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef and raw fish over tartar sauce in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chicken wings , held over 4 hours 64f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 64f. Out since 10 am per manager.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Burn gel on prep table. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.