FIREHOUSE SUBS
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. **Warning** - From follow-up inspection 2025-04-03: Manager is waiting on parts from plumber. **Time Extended** - From follow-up inspection 2025-04-14: Operator is still waiting on parts for repair. Spoke with plumber on phone. **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. **Warning** - From follow-up inspection 2025-04-03: Manager is waiting on parts from plumber. **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under toaster conveyor. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Handsink nearest to register. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).