FIREHOUSE SUBS
Based on 5 health inspections, FIREHOUSE SUBS in LEESBURG has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 10 months ago · 5 reports on file
Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
4/24/2025· 10mo ago
Visit ID: 10818861
Met Inspection Standards1 high, 1 int
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
4/14/2025· 11mo ago
Visit ID: 10813200
Follow-up Inspection Required1 high, 2 int
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. Warning - From follow-up inspection 2025-04-03: Manager is waiting on parts from plumber. **Time Extended** - From follow-up inspection 2025-04-14: Operator is still waiting on parts for repair. Spoke with plumber on phone. **Time Extended**
4/3/2025· 11mo ago
Visit ID: 10803531
Follow-up Inspection Required1 high, 2 int
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. Warning - From follow-up inspection 2025-04-03: Manager is waiting on parts from plumber. **Time Extended**
3/20/2025· 11mo ago
Visit ID: 8723907
Follow-up Inspection Required1 high, 3 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under toaster conveyor. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Handsink nearest to register. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. Warning
6/21/2024· 1y 8mo ago
Visit ID: 8669366
Met Inspection Standards1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Toaster conveyor.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.