FIREHOUSE SUBS

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10818861

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10813200

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. Warning - From follow-up inspection 2025-04-03: Manager is waiting on parts from plumber. **Time Extended** - From follow-up inspection 2025-04-14: Operator is still waiting on parts for repair. Spoke with plumber on phone. **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10803531

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-03: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. Warning - From follow-up inspection 2025-04-03: Manager is waiting on parts from plumber. **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8723907

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under toaster conveyor. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -Handsink nearest to register. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink nearest to office. -Handsink at far end of cookline. -Handsink across from register. Warning

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8669366

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Toaster conveyor.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.