DirtyFLRestaurant Inspection Data

DUNKIN DONUTS PC 359769

With 3 inspections documented, DUNKIN DONUTS PC 359769 maintains a 1.9/5 food safety rating in LEESBURG. Recent inspections indicate some food safety concerns.

27820 US 27
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10942460

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spatulas in 62f water. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Coffee urn cleaner on top of coffee maker. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -At dump sink at front line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under milk dispenser across from taps. -Oven.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -At front drive through window.

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8781037

  • 36-22-4:Basic - Floor area(s) covered with standing water. -Around warewash.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Butter knives in 70 degree water.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On rear prep table. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg bites 76f. Less than 4 hours. Advised to rapid chill. Manager placed in walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under milk dispenser.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8380031

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under coffee station.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored by coffee mixers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47f. Less than 4 hours. Advised to rapid chill.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.