DUNKIN DONUTS #229
10315 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn on make table. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under handsink on cookline. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around coolata machine. -One speed rack. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Creamer dispenser across from make table. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -On cookline. Warning
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -In dining room. -Over ice machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Knife stored on edge of hand sink. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket on prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of Coolata Machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Front line.
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 08B-38-4:Basic - Food stored on floor. -Case of hash browns in walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. -Coffee boxes on floor in dry storage.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Drink dispenser leaking at front counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Table top by ice machine covered with standing liquid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Slivers of blue plastic on shield. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler over creamer. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored over disposable gloves across from three compartment sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -On makeline. Warning
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).