DUNKIN DONUTS #229

10315 US Highway 441

Leesburg, Florida, 34788

Lake County County

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10814529

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn on make table. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under handsink on cookline. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around coolata machine. -One speed rack. Warning
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Creamer dispenser across from make table. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -On cookline. Warning

Inspection #: Visit ID: 10794835

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -In dining room. -Over ice machine.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Knife stored on edge of hand sink. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket on prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Underside of Coolata Machine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form.
31B-03-4:Intermediate - No soap provided at handwash sink. -Front line.

Inspection #: Visit ID: 8781069

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
08B-38-4:Basic - Food stored on floor. -Case of hash browns in walk in freezer.
25-05-4:Basic - Single-service articles improperly stored. -Coffee boxes on floor in dry storage.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Drink dispenser leaking at front counter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Table top by ice machine covered with standing liquid.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.

Inspection #: Visit ID: 8510693

Inspection #: Visit ID: 8453709

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-27: **Time Extended**

Inspection #: Visit ID: 8380069

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Slivers of blue plastic on shield. Warning
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler over creamer. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored over disposable gloves across from three compartment sink. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. -On makeline. Warning