DirtyFLRestaurant Inspection Data

DENNY'S #6613

2480 Citrus Boulevard
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8841669

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. -At end of dry storage.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in water 116f. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in small reach in under nachos.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On piping behind cookline. Repeat Violation

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10704527

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on microwave. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Drains on cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 82f.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Underside of fryers.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Between grill.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8841087

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers. -Interior of fryer cabinets. -Under flat grill. Warning - From follow-up inspection 2024-08-26: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -Between flat grills. Warning - From follow-up inspection 2024-08-26: **Time Extended**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8752989

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -Between fryers. Warning
  • 36-36-4:Basic - Ceiling tile missing. -Dry storage. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -In mop sink room. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Waitress preparing milkshake. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In warewash. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers. -Interior of fryer cabinets. -Under flat grill. Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Under flat grill. -Standing water in cooler to right of fryers. -Standing water in wait station cooler. -Reach in freezer at wait station. Repeat Violation Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Between flat grills. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters at front coffee station. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Homefries 47f. Less than 4 hours. Advised to rapid chill. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Eggs, sausage, cheese, tomato. Manager determined correct time. Corrected On-Site Warning

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8466996

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82f. Manager turned on hot water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Over flat grill.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water under egg prep.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Prep sink.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chorizo stored behind mushrooms.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8365998

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150, currently 178 seats.
  • 36-24-5:Basic - Hole in or other damage to wall. -Behind freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in wait station juice cooler.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Behind cookline.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pancake batter. Manager determined correct time. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warewash. Corrected On-Site