DirtyFLRestaurant Inspection Data

DEBRA DAVIS CATERING

With 8 inspections documented, DEBRA DAVIS CATERING maintains a 3.6/5 food safety rating in LEESBURG. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

1 DOZIER CIR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13485128

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line.
  • 08B-38-4:Basic - Food stored on floor. -Case of chicken in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of alto sham.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

8/6/2025· 7mo ago

Visit ID: 10904320

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets.

4/9/2025· 11mo ago

Visit ID: 8874720

Met Inspection Standards

1 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Bag of onions.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/5/2024· 1y 3mo ago

Visit ID: 10718505

Met Inspection Standards
  • N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 10712646

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-05: Operator has class scheduled for this week. **Time Extended** - From follow-up inspection 2024-11-13: Manager has proof of testing with passing score. Waiting on certificate to generate. **Time Extended**

11/5/2024· 1y 4mo ago

Visit ID: 8874184

Follow-up Inspection Required

2 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-05: Operator has class scheduled for this week. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-11-05: **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8729807

Follow-up Inspection Required

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

4/3/2024· 1y 11mo ago

Visit ID: 8643580

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.