COUSIN VINNIES FAMILY SPORTS RESTAURANT

10700 US HWY 441 STE 101

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10840371

14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn across three compartment sink. - From follow-up inspection 2025-05-20: **Time Extended**

Inspection #: Visit ID: 8995028

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi partially frozen. Operator cut packaging. Corrected On-Site
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn across three compartment sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under some tables in kitchen. -Walk in cooler.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw steak bites over garlic mushrooms. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Beef patties 53f, Chicken 51f, Chicken dip 51f. Held over 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 53f, Chicken 51f, Chicken dip 51f. Over 4 hours. Warning

Inspection #: Visit ID: 8722033

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under shelf in corner of cook line.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between three compartment sink and wall.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wood by sauce bottle shelf. -Underside of shelves above prep cooler. -Under flat grill. -Exterior of bulk containers. -Walk in cooler fan covers.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Behind fryers.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Degreaser by small oven. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Some fryer baskets.

Inspection #: Visit ID: 8640585

Inspection #: Visit ID: 8571371

36-73-4:Basic - Floor soiled/has accumulation of debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind cookline equipment. -Exterior of bulk containers.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chicken wing shelf.
25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided form.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets.

Inspection #: Visit ID: 8344226

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Under cookline equipment.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On piping behind fryers.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 45f, Fish 48f. Less than 4 hours. Advised to rapid chill.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.