COTTON'S KITCHEN LLC
305 Pine Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of silver refrigerators.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -In front kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By cornbread. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -Bowl of rice. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -In rear kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink at front line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over mayonnaise. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Exterior of fryer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Silver single door refrigerator in rear kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Under prep table in kitchen. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink in rear kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at steam wells.
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).