CHINA MAX
10401 US HWY 441 #80
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On metal shield.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead below oven.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In front of ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack by fryer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On speed rack to left of fryer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Beef in standing water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 52f. Less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Large rubber gloves in hand sink. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Walk in cooler fan covers.
- 29-08-4:Basic - Plumbing system in disrepair. -Drain pipe busted off handsink in rear kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -To left of fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over spring rolls in reach in freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).