CHINA MAX
10401 US HWY 441 #80
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On metal shield.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead below oven.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In front of ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack by fryer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On speed rack to left of fryer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Beef in standing water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 52f. Less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Large rubber gloves in hand sink. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Walk in cooler fan covers.
- 29-08-4:Basic - Plumbing system in disrepair. -Drain pipe busted off handsink in rear kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -To left of fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over spring rolls in reach in freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rust on metal shield.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By ice machine.
- 29-08-4:Basic - Plumbing system in disrepair. -Drain pipe busted off handsink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Eggrolls. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Under three compartment sink.
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -Eggrolls stored in cardboard chicken boxes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 60f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).