CHINA MAX

Based on 6 health inspections, CHINA MAX in LEESBURG has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

10401 US HWY 441 #80

★★☆☆☆ (2.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3654578

Warning Issued

Visit ID: 10956311

Met Inspection Standards

3 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rust on shield.
12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. -By ice machine.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On rack left of fryers.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold water at rear hand sink. Manager turned on hot water. Corrected On-Site

Visit ID: 8831737

Met Inspection Standards

1 high, 2 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On metal shield.
35A-03-4:Basic - Dead roaches on premises. -1 dead below oven.
36-17-5:Basic - Floor tiles missing and/or in disrepair. -In front of ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack by fryer.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On speed rack to left of fryer.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Beef in standing water.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 52f. Less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Large rubber gloves in hand sink. Corrected On-Site

Visit ID: 8718356

Met Inspection Standards

1 high, 1 int, 7 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. -By ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Walk in cooler fan covers.
29-08-4:Basic - Plumbing system in disrepair. -Drain pipe busted off handsink in rear kitchen. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -To left of fryers.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over spring rolls in reach in freezer.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Visit ID: 8458357

Met Inspection Standards

1 high, 1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Rust on metal shield.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-17-5:Basic - Floor tiles missing and/or in disrepair. -By ice machine.
29-08-4:Basic - Plumbing system in disrepair. -Drain pipe busted off handsink.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Eggrolls. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Under three compartment sink.

Visit ID: 8340053

Met Inspection Standards

2 high, 3 int, 3 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
08B-27-4:High Priority - Food placed in soiled container/equipment. -Eggrolls stored in cardboard chicken boxes.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 60f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation