CHINA LIU

CHINA LIU in LEESBURG has 5 health inspections on record with an overall food safety rating of 1.1/5. Food safety practices have remained consistent.

10601 US HWY 441 C15

★☆☆☆☆ (1.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10956315

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container holding chicken cracked.
36-17-5:Basic - Floor tiles missing and/or in disrepair. -Through kitchen.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over mushrooms in walk in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer. Corrected On-Site

Inspection #: Visit ID: 8834573

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Round cutting board.
08B-38-4:Basic - Food stored on floor. -Cooking oil.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked pork.

Inspection #: Visit ID: 8790969

36-17-5:Basic - Floor tiles missing and/or in disrepair. -In kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken breast over wontons.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauce in reach in cooler.

Inspection #: Visit ID: 8477356

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Coffee creamer.
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -White bus tub cracked.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Rack on cookline.
01B-01-4:High Priority - Dented/rusted cans present. Bamboo shoots. Operator has contacted company for refund. **Corrective Action Taken**
08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored behind raw beef. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons 119f. Less than 4 hours, advised to reheat.

Inspection #: Visit ID: 8367326

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wontons.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in walk in cooler. Corrected On-Site