DirtyFLRestaurant Inspection Data

CHINA LIU

CHINA LIU in LEESBURG has 6 health inspections on record with an overall food safety rating of 1.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

10601 US HWY 441 C15

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13479472

Met Inspection Standards

2 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -By back door.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw cooked over sauce in prep cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Dumplings 106f. Less than 4 hours. Advised to reheat.

7/31/2025· 7mo ago

Visit ID: 10956315

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic container holding chicken cracked.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Through kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over mushrooms in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8834573

Met Inspection Standards

2 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Round cutting board.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked pork.

7/19/2024· 1y 7mo ago

Visit ID: 8790969

Follow-up Inspection Required

3 high, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken breast over wontons.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauce in reach in cooler.

2/21/2024· 2y ago

Visit ID: 8477356

Met Inspection Standards

3 high, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Coffee creamer.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -White bus tub cracked.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Rack on cookline.
  • 01B-01-4:High Priority - Dented/rusted cans present. Bamboo shoots. Operator has contacted company for refund. **Corrective Action Taken**
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored behind raw beef. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons 119f. Less than 4 hours, advised to reheat.

8/18/2023· 2y 6mo ago

Visit ID: 8367326

Met Inspection Standards

2 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wontons.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in walk in cooler. Corrected On-Site