CHINA LIU
10601 US HWY 441 C15
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8834573
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Round cutting board.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked pork.
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8790969
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken breast over wontons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauce in reach in cooler.
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8477356
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Coffee creamer.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -White bus tub cracked.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Rack on cookline.
- 01B-01-4:High Priority - Dented/rusted cans present. Bamboo shoots. Operator has contacted company for refund. **Corrective Action Taken**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored behind raw beef. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons 119f. Less than 4 hours, advised to reheat.
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8367326
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wontons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in walk in cooler. Corrected On-Site