DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT LEESBURG (FL) FSR

CHICK-FIL-A AT LEESBURG (FL) FSR maintains a 3.5/5 food safety rating based on 5 health department inspections in LEESBURG. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

9925 US Highway 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 10891939

Met Inspection Standards

1 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Chicken cooler #10.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Across from fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer bucket on prep table.

5/8/2025· 10mo ago

Visit ID: 8898174

Met Inspection Standards

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink over sauces.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler 5.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes stored on cooking oil. -Grill cleaner stored by sandwich wrappers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tea pitchers. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By walk in freezer. Corrected On-Site

9/25/2024· 1y 5mo ago

Visit ID: 8897391

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 5mo ago

Visit ID: 8782815

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer wipes stored on prep table.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Glass cleaner over condiments. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold water at handsink by walk in cooler. -No hot or cold water at handsink by dish machine. Warning

4/16/2024· 1y 11mo ago

Visit ID: 8609570

Met Inspection Standards
  • N/A:No Violations Were Observed