CAPTAIN D'S #3393
Health inspection records show CAPTAIN D'S #3393 in LEESBURG has 9 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 13561585
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. -By ice machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -By ice machine.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Hush puppy scoop.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cabinets under front line. -Exterior of warming unit. -Exterior of broiler. -Cooler gaskets. -Interior of fryer cabinets. -Exterior of ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers. -Cooler to left of fryers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Cooler to left of fryers.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10935495
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Heavily soiled under cook line equipment. -Walk in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of microwave. -Exterior of broiler. -Under heat lamps. -Piping behind fryers. -All cooler gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler under broiler. -Freezer to left of fryers. -Cooler to left of fryers at kitchen entrance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda syrup boxes. -Behind steam table. -At three compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by condiments at front counter.
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8881668
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -On prep cooler.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle not easily cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8992353
- N/A:No Violations Were Observed
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8893857
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8776899
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In rear storage.
- 35A-03-4:Basic - Dead roaches on premises. -1 in cabinet under front counter. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Plastic insert in steam table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By hot box. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Rice seasoning. Corrected On-Site
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8503992
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind cook line.
- 08B-38-4:Basic - Food stored on floor. -Case of fish. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw coconut shrimp over fries. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used as dump sink. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters in dry storage.
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8583463
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on fish batter box. Corrected On-Site
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8375382
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over rear prep area. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cookline. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder by ice machine. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table. Corrected On-Site