CAFE NOLO

10401 HWY US 441 STE 402

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

10401 US HWY 441 #80

Leesburg, FL

10401 US 441 #2004

Leesburg, FL

10401 US 411 #82

Leesburg, FL

10401 US HWY 441 UNIT 92

Leesburg, FL

10401 US HWY 441

Leesburg, FL

10401 US-441

Leesburg, FL

10401 US HWY 441 #94

Leesburg, FL

10401 US HWY 411 STE 79

Leesburg, FL

10401 US HWY 441 UNIT 86

Leesburg, FL

10401 US HWY 441 STE 86

Leesburg, FL

All Inspection Reports

Inspection on 11/25/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. **Warning** - From follow-up inspection 2024-11-25: **Time Extended**
Food Inspector #8894861
2024-11-25
★★★★½ 5.0/5
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/20/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Prep cooler. **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Tube of ground beef at room temperature. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over bell pepper. **Corrected On-Site** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef empanada 120f. Less than 4 hours. Advised to reheat. **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. **Warning**
Food Inspector #8831769
2024-09-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 7/17/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8828095
2024-07-17
★★★★★ 5.0/5
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).