BROOKLYN'S PIZZERIA

Based on 6 health inspections, BROOKLYN'S PIZZERIA in LEESBURG has earned a 2.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

27405 US HWY 27 SUITE 111/113, LEESBURG 34748

★★☆☆☆ (2.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10926349

Met Inspection Standards

2 high, 1 int, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers. -Reach in cooler shelves containing sliced lunch meat. Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Partial cooked chicken cutlets over buns.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by ketchup bottles. -Hydrogen peroxide by gloves. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Visit ID: 8840314

Met Inspection Standards

2 high, 1 int, 3 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in prep cooler gasket torn. -Knife handle. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cheese cooler.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By steam tables. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over whipping cream.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner not separate from sauces.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dough mixer. -Slicer blade guard.

Visit ID: 8840010

Met Inspection Standards

1 basic

14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. Warning - From follow-up inspection 2024-07-31: **Time Extended**

Visit ID: 8728042

Follow-up Inspection Required

1 high, 1 int, 6 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
12B-01-4:Basic - Employee eating while preparing food. Repeat Violation Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Pizza cook. Corrected On-Site Warning
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Stovetop. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -By steam tables. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 49f, Ham 49f, Cheese 50f; ( - Cold Holding) -Cut tomato 53f, Ham 49f, Cheese 51f, Sliced ham 50f. Less than 4 hours. Advised to rapid chill. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Visit ID: 8494473

Met Inspection Standards

2 high, 2 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cheese pizza. Manager corrected. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Strainers.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8349915

Met Inspection Standards

2 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn to left of fryers.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. -At warewash.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Below steam table.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.