DirtyFLRestaurant Inspection Data

BRIDGET'S CLASSIC CATERING

BRIDGET'S CLASSIC CATERING located in LEESBURG has undergone 4 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

2502 West Main Street
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13512021

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13504276

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates. Repeat Violation Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chlorine 0ppm. Warning - From follow-up inspection 2025-09-04: Machine has not been used. Operator had service but still not sanitizing. Three compartment sink being utilized. **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10932439

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates. Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chlorine 0ppm. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray paint and lubricant over paper towels. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. -Can opener. -White cutting board. Warning

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10811177

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf behind double door freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in handsink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Gravy.