DirtyFLRestaurant Inspection Data

BREAKFAST AT TIFFANY'S

BREAKFAST AT TIFFANY'S located in LEESBURG has undergone 4 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

112 S 5 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10870880

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on box of gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sour cream. -Raw corn beef hash over pancake batter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -On prep table. Corrected On-Site

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8853378

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Plastic cups on floor.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator discarded. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potatoes 93f. Less than 4 hours. Operator began cooling in freezer. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8764397

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys over prep cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of cinnamon sugar.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Over prep cooler. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8509849

  • N/A:No Violations Were Observed