DirtyFLRestaurant Inspection Data

ASIA ONE FOOD MARKET

Food safety records indicate ASIA ONE FOOD MARKET in LEESBURG has 6 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

2115 CITRUS BLVD STE I-J

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10892228

Met Inspection Standards

3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -Under single burner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottoms of freezer and cooler.

3/17/2025· 12mo ago

Visit ID: 10758397

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2025· 1y 1mo ago

Visit ID: 8826665

Follow-up Inspection Required

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -Under handsink. Warning
  • 08B-12-5:Basic - Stored food not covered. -Cooking oil. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/11/2024· 1y 8mo ago

Visit ID: 8722285

Met Inspection Standards

2 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. -Under prep sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray on top of fryer.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Behind cook line equipment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Utensil holder.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle.

1/23/2024· 2y 1mo ago

Visit ID: 8439466

Met Inspection Standards

4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken nuggets in reach in freezer. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewash.

7/7/2023· 2y 8mo ago

Visit ID: 8344519

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Carrots and chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 87f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles. Repeat Violation