ASIA ONE FOOD MARKET

Name: ASIA ONE FOOD MARKET
Address: 2115 CITRUS BLVD STE I-J, LEESBURG, FL, 34748, US
Rating: 3.7

2115 CITRUS BLVD STE I-J

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10758397

Inspection #: Visit ID: 8826665

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board. Warning
36-24-5:Basic - Hole in or other damage to wall. -Under handsink. Warning
08B-12-5:Basic - Stored food not covered. -Cooking oil. Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8722285

29-18-4:Basic - Drain cover(s) missing. -Under prep sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray on top of fryer.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Behind cook line equipment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Utensil holder.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle.

Inspection #: Visit ID: 8439466

14-05-4:Basic - Cardboard used to line food-contact shelves.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Chicken nuggets in reach in freezer. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewash.

Inspection #: Visit ID: 8344519

08B-12-5:Basic - Stored food not covered. Carrots and chicken. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 87f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles. Repeat Violation