ASIA ONE FOOD MARKET
2115 CITRUS BLVD STE I-J
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board. Warning
- 36-24-5:Basic - Hole in or other damage to wall. -Under handsink. Warning
- 08B-12-5:Basic - Stored food not covered. -Cooking oil. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. -Under prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray on top of fryer.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -Behind cook line equipment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Utensil holder.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle.
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken nuggets in reach in freezer. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewash.
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Carrots and chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 87f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles. Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).