CORNERSTONE CAFE

With 5 inspections documented, CORNERSTONE CAFE maintains a 2.3/5 food safety rating in LEE. Recent inspections indicate some food safety concerns.

8194 E US HWY 90, LEE 32059

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10956781

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad bar not keeping foods at 41° or below. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 62°, cut lettuce 55° less than 4 hours per operator. Put in walk-in cooler. Items were on salad bar. Repeat Violation

Inspection #: Visit ID: 10710430

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 61°F, ranch 56°F, Less than 4 hours per operator, Iced during inspection. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8722382

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on in prep area.
22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Knives.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli casserole at 45°F Less than 4 hours per operator.

Inspection #: Visit ID: 8583704

08B-12-5:Basic - Stored food not covered. Pan of rice in walk-in cooler. Covered during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat foods, Properly stored during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 50°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8344630

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 50°, cut lettuce at 53°, less than 4 hours per operator , discarded by operator. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing saucer. Saucer removed. Corrected On-Site